Jean Baptiste Adam Gewurztraminer Reserve
Winemakers Note:
The Adam estate is located in the heart of Alsace in the village of Ammerschwiher, which enjoys an exceptional microclimate of sunny, warm and dry days that guarantees ideal conditions for growing grapes. The region also recieves the least amount of yearly rainfall, only about 500mm per year. This ensures gradual ripening of the grapes and extremely aromatic wines. The wines of Adam come from slopes with optimum exposure to sunlight. The vineyards are a mosaic of terroir and minerals consisting of gneiss, granite, shale and sandstone.
Vinification:
All grapes are hand-harvested, pnuematic pressed and vinified in stainless steel vats. The maturing process of the wines begins with fermenting in traditional oak casks. The size of these casks range from 2000 liters to 7,350 liters. The wine goes through two filteration processes and is tasted frequently until its quality is deemed high enough for it to be bottled. The bottled wines are stored at a constant temperature and humidity level. This balance of time-honored tradition and applying modern winemaking techniques, help explain why the wines of Jean-Baptiste Adam are some of the most highly regarded in Alsace.
Tasting Note:
Aromas of rose petals and honeysuckle reveal enticing flavors of litchi fruit and hints of honeysuckle. Fat and rich, yet fresh and fruity. The anticipated spiciness makes this wine a classic example of Alsatian Gewurztraminer.
Blend: Gewurztraminer
Vintage: 2010
Region: Alsace
Country: France
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